Food Science: The Biochemistry of Food and Nutrition

by Kay Yockey Mehas, Sharon Lesley Rodgers, Sharon Rodgers

Book Overview

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0078226031
• ISBN13: 9780078226038
• Release Date: January 2002
• Publisher: McGraw-Hill/Glencoe
• Length: 496 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.4" x 10.0"