Food Science, Production, and Engineering in Contemporary Economies

As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1522503412
• ISBN13: 9781522503415
• Release Date: May 2016
• Publisher: Information Science Reference
• Length: 500 Pages
• Weight: 3.16 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"