Food Science, Nutrition and Health

by Allan Cameron, Brian Fox, Allan G. Cameron, et al.

Book Overview

The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1565933974
• ISBN13: 9781565933972
• Release Date: January 1995
• Publisher: Hodder Arnold
• Weight: 1.10 lbs.
• Dimensions: 8.8" x 1.0" x 5.8"