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Paperback Food Science and the Culinary Arts Book

ISBN: 0128118164

ISBN13: 9780128118160

Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks...

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Format: Paperback

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