Food Science and Human Nutrition (Developments in Food Science)

By George Charalambous

This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).

• Format: Hardcover
• Language: English
• ISBN: 0444888349
• ISBN13: 9780444888341
• Release Date: May 1992
• Publisher: Elsevier Science
• Length: 821 Pages
• Weight: 3.95 lbs.
• Dimensions: 9.8" x 1.8" x 7.0"