Food Safety

by Sally Lee

Book Overview

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

• Format: Paperback
• Language: English
• ISBN: 1429679581
• ISBN13: 9781429679589
• Release Date: January 2012
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 7.8" x 7.9"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4