Food safety

By Adenilde Mouchrek and Eulália De Carvalho

Eul lia Cristina Costa de Carvalho: Master in Health and Environment - UFMA. She has a degree in Nursing and Obstetrics from UEMA, a postgraduate qualification in Family Health Nursing (Est cio de S ), and a postgraduate qualification in Food Health Surveillance (UEMA). She is also an administrative technician - a nursing technician at the University of Maranh o Foundation (HUUFMA). She is a writer and poet with two published books, one in Brazil (2009) and the other in Porto, Portugal (2011), and has taken part in various literary collections and competitions. She is a member of the Academies of Letters and Sciences in Brazil and a corresponding member abroad. Adenilde Nascimento Mouchreck: She has a degree in Industrial Chemistry from the Federal University of Maranh o (1980), a master's degree in Food Technology from the Federal University of Cear (1996) and a doctorate in Food Sciences from the Federal University of Lavras (2004). She is currently Associate Professor III in the Department of Chemical Technology, in the Postgraduate Programme in Health and the Environment (Master's Degree), a member of the Board of the Food Hygiene Journal, and a Fapema Productivity Fellow. She is the coordinator of the UFMA Food and Water Quality Control Programme.

• Format: Paperback
• Language: English
• ISBN: 6207283635
• ISBN13: 9786207283637
• Release Date: March 2024
• Publisher: Our Knowledge Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"