Food Safety: Quality Control and Management

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

• Format: Paperback
• Language: English
• ISBN: 1032370009
• ISBN13: 9781032370002
• Release Date: December 2025
• Publisher: CRC Press
• Length: 277 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"