Food Safety Management

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1682860035
• ISBN13: 9781682860038
• Release Date: May 2016
• Publisher: Syrawood Publishing House
• Length: 132 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"