Food Safety Management Programs: Applications, Best Practices, and Compliance

By Debby Newslow

The value of an effective, well-defined, sustainable food safety management system is priceless. Based on the established food safety standards, this text provides tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. It provides guidance for choosing the best system for an organization and how to identify the gaps and integrate resources. Applications are provided in a manner that can be applied to the standard of choice. The author includes case studies from professionals and subject matter experts.

• Format: Paperback
• Language: English
• ISBN: 1138198463
• ISBN13: 9781138198463
• Release Date: October 2016
• Publisher: CRC Press
• Length: 389 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"