Food Safety for the Kitchen: Understand how bacteria can affect our food & how to prevent food poisoning

By Adrian Carter

This book covers the basics on bacteria in the food environment. Concepts should as defining bacteria, how bacteria grow, what is needed to prevent the growth of bacteria are discussed. This book also covers the most common food-poisoning bacteria, E.coli, S.aureus, Salmonella, Listeria monocytogenes, Clostridium species as well as Campylobacter. This new edition covers Food viruses and Cyclospora. This book explains how food gets contaminated and discusses the five pillars of food safety; cleaning and sanitising, personal hygiene, food storage, temperature control and the handling of foods, which covers cooking, cooling and defrosting. This new edition introduces food safety checklists and how to implement a food safety system in the kitchen.

• Format: Paperback
• Language: English
• ISBN: 1700413279
• ISBN13: 9781700413277
• Release Date: October 2019
• Publisher: Independently Published
• Length: 166 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"