Food Safety Control in the Poultry Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By G.C. Mead

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855739542
• ISBN13: 9781855739543
• Release Date: August 2005
• Publisher: Woodhead Publishing
• Length: 576 Pages
• Weight: 0.47 lbs.
• Dimensions: 9.5" x 1.8" x 7.0"