Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Book Overview

Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter 6: Mycotoxins in Food and food products; current status.- Part 3: Future Challenges.- Chapter 7: Food Adulteration and Authenticity.- Chapter 8: Climate change and food safety.

• Format: Paperback
• Language: English
• ISBN: 3319818503
• ISBN13: 9783319818504
• Release Date: April 2018
• Publisher: Springer
• Length: 160 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"