Food safety assessment in a self-service restaurant

By André Tiago Queiroz, Janaina Viana de Melo, Maíra Luciano Sidrim

This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.

• Format: Paperback
• Language: English
• ISBN: 6208623421
• ISBN13: 9786208623425
• Release Date: February 2025
• Publisher: Our Knowledge Publishing
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"