Food Safety and Inspection: An Introduction, Second Edition

By Iain Ferris and Madeleine Smith

Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.

• Format: Paperback
• Language: English
• ISBN: 103259425X
• ISBN13: 9781032594255
• Release Date: November 2025
• Publisher: CRC Press
• Length: 208 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"