Food Safety and Food Quality

By Royal Society of Chemistry

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.

• Format: Paperback
• Language: English
• ISBN: 0854042709
• ISBN13: 9780854042708
• Release Date: June 2001
• Publisher: Royal Society of Chemistry
• Length: 178 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"