Food Safety & Mycotoxins

Book Overview

Part 1. Detection.- Chapter 1. Chromogenic platform-based lateral flow immunoassay.- Chapter 2. Sample preparation and chromatographic analysis.- Part 2. Risk assessment.- Chapter 3. Toxicity evaluation using animal and cell models.- Chapter 4. Risk profiling of co-occurring contamination.- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment.- Part 3. Control.- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species.- Chapter 7. Enzymes for degradation of mycotoxins.- Chapter 8. Confrontation of microbes with mycotoxin-producing strains.- Chapter 9. Chemical and physical treatments for reducing mycotoxin.- Part 4. Summary and prospective.- Chapter 10. Summary and prospective.

• Format: Hardcover
• Language: English
• ISBN: 9813290374
• ISBN13: 9789813290372
• Release Date: November 2019
• Publisher: Springer
• Length: 169 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"