Food Safety At Home: An Unsafe World With No Regulatory Standards

By Louis Bevoc and Allison Shearsett

This book examines the food safety issues that begin when people exit grocery stores and transport purchased food to their homes where it is stored, prepared, and eaten. It explains why people make critical food safety errors due to their misunderstanding, incapability, or simple refusal to follow sound food safety practices. It also demonstrates methods for reducing the likelihood of foodborne illness at home using simple preventative measures and strategies. In a nutshell, it shows readers how to make the food they purchase safer for everyone who eats it.

• Format: Paperback
• Language: English
• ISBN: B089TT2SCL
• ISBN13: 9798648167292
• Release Date: June 2020
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"