Food Requirements of Pregnancy in Swine

By: Mitchell, H. H. 1886-1966

Food Requirements of Pregnancy in Swine is a comprehensive guide to the nutritional requirements of pregnant swine. Written by a leading expert in the field, this book covers everything from the anatomy of swine to the body's metabolic processes during pregnancy. This is an invaluable resource for farmers, veterinarians, and anyone involved in the care and breeding of swine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1019569506
• ISBN13: 9781019569504
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 46 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"