Food, Religion and Communities in Early Modern Europe

by Christopher Kissane

Book Overview

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.

Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities...

• Format: Hardcover
• Language: English
• ISBN: 135000846X
• ISBN13: 9781350008465
• Release Date: June 2018
• Publisher: Bloomsbury Academic
• Length: 240 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 9.2" x 6.2"