Food Protein Sources

By N.W. Pirie

This book was first published in 1975. Food protein can be produced in many different ways. Some sources, e.g. products from domestic animals, are so well known that they need only brief mention in a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1107403820
• ISBN13: 9781107403826
• Release Date: January 2012
• Publisher: Cambridge University Press
• Length: 284 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"