Food Protein Analysis: Quantitative Effects On Processing

By Owusu-Apenten and Richard Owusu-Apenten

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

• Format: Hardcover
• Language: English
• ISBN: 0824706846
• ISBN13: 9780824706845
• Release Date: May 2002
• Publisher: CRC Press
• Length: 488 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.3" x 9.2"