Food Protein Analysis: Quantitative Effects On Processing

By Owusu-Apenten and Richard Owusu-Apenten

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results

• Format: Hardcover
• Language: English
• ISBN: 0824706846
• ISBN13: 9780824706845
• Release Date: May 2002
• Publisher: CRC Press
• Length: 488 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.3" x 9.2"