Food Production Operations 2 e

By Parvinder S. Bali

Food Production Operations is a comprehensive textbook, designed especially for undergraduate students of hotel management. The book covers the basics of all the kitchens Western, Indian, and pastry,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 019945051X
• ISBN13: 9780199450510
• Release Date: January 2014
• Publisher: OUP
• Length: 612 Pages
• Weight: 0.01 lbs.
• Dimensions: 9.6" x 0.9" x 7.3"