Food Product Development: From Concept to the Marketplace

By Ernst Graf, Israel Sam Saguy, Ernest Graf

Book Overview

Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development. Currently, no textbooks of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461280214
• ISBN13: 9781461280217
• Release Date: September 2011
• Publisher: Springer
• Length: 441 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"