Food Processors Properly Explained: With Recipes

By Dianne Page

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0716020637
• ISBN13: 9780716020639
• Release Date: December 2000
• Publisher: Elliot Right Way Books
• Length: 128 Pages
• Weight: 0.31 lbs.