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Food Processing Technology
Edition Description
Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary,...
Edition Details
Format:Hardcover
Language:English
ISBN:1639892079
Format: Hardcover
Condition:
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124.55
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Food Processing Technology
Edition Description
Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage...
Edition Details
Format:Hardcover
Language:English
ISBN:1641161701
Format: Hardcover
Condition:
$
118.38
Save $29.62!
List Price: $148.00
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