FOOD PROCESS TECHNOL PB

By P.J. Fellows

Book Overview

Designed to be a comprehensive yet basic text on food processing technology which offers an overview of several unit operations as well as details on theory, processing conditions and equipment and their effects on food.

• Format: Hardcover
• Language: English
• ISBN: 0135963540
• ISBN13: 9780135963548
• Release Date: August 1990
• Publisher: CRC Press
• Length: 505 Pages
• Weight: 1.65 lbs.
• Dimensions: 9.8" x 1.0" x 6.8"