Food Processing

By Hosahalli S. Ramaswamy and Michele Marcotte

Book Overview

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1587160080
• ISBN13: 9781587160080
• Release Date: December 2003
• Publisher: CRC Press
• Length: 438 Pages
• Weight: 1.64 lbs.
• Dimensions: 9.4" x 1.2" x 6.4"