Food Processing: Principles and Applications

By Hosahalli S. Ramaswamy and Michele Marcotte

Book Overview

This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1587160080
• ISBN13: 9781587160080
• Release Date: August 2005
• Publisher: CRC Press
• Length: 438 Pages
• Weight: 1.64 lbs.
• Dimensions: 9.5" x 1.1" x 6.5"