Food Processing Industry Quality Guidelines H0978

by Drug and Cosmetic Division ASQ Food

Book Overview

Adapted from the widely used ANSI/ISO/ASQC Q9004-3-1993 Quality Management and Quality System Elements-Guidelines for Processed Materials, this guide serves as a reference to help establish a framework for a quality management system within the food industry. Features actual text from the Standard's 20 major elements and subclauses, followed by th

• Format: Hardcover
• Language: English
• ISBN: 0873893905
• ISBN13: 9780873893909
• Release Date: January 1998
• Publisher: ASQ Quality Press
• Length: 176 Pages
• Weight: 0.65 lbs.