Food Processing and Preservation Technology: Advances, Methods, and Applications

Bys: Preeti Birwal, Santosh K. Mishra, Megh R. Goyal

Book Overview

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

• Format: Paperback
• Language: English
• ISBN: 1774639467
• ISBN13: 9781774639467
• Release Date: August 2024
• Publisher: Apple Academic Press
• Length: 286 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"