Food Processing: Advances in Non-Thermal Technologies

Book Overview

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

• Format: Paperback
• Language: English
• ISBN: 0367756153
• ISBN13: 9780367756154
• Release Date: August 2024
• Publisher: CRC Press
• Length: 274 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"