Food Process Engineering

By H.A. Leniger and W.A. Beverloo

This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 902770659X
• ISBN13: 9789027706591
• Release Date: August 1975
• Publisher: Springer
• Length: 552 Pages
• Weight: 1.73 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"