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Food Process Engineering: Thermal and Chemical ... 0367351137 Book Cover

Food Process Engineering: Thermal and Chemical ...

Edition Description

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and chemical issues are germane. Use of heat in its various forms is addressed first, starting with heat...

Edition Details
Format:Hardcover
Language:English
ISBN:0367351137
Format: Hardcover
Condition:

Release Date: Feb 9, 2026

50 Available
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