Food Process Engineering: Basics and Mechanical Operations

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Food Process Engineering: Basics and Mechanical...

Edition Description

This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original,...

Edition Details

Format:Hardcover

Language:English

ISBN:1439883378

Format: Hardcover

Condition:

Release Date: Feb 9, 2026

50 Available

Quantity:

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Food Process Engineering: Basics and Mechanical...

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