Food Process Design

By Zacharias B. Maroulis and George D. Saravacos

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

• Format: Hardcover
• Language: English
• ISBN: 0824743113
• ISBN13: 9780824743116
• Release Date: May 2003
• Publisher: CRC Press
• Length: 534 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.3" x 6.3" x 9.1"