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Food Preservation with Latest Technologies
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Food Preservation with Latest Technologies B0F21VPGCS Book Cover

Food Preservation with Latest Technologies

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Edition Description

Food preservation has been an essential practice for centuries, ensuring that food remains safe, nutritious, and available for extended periods. From traditional methods such as drying, curing, and fermentation to modern innovations like high-pressure processing, nanotechnology,...

Edition Details
Format:Paperback
Language:English
ISBN:B0F21VPGCS
Format: Paperback
Condition:
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33.21
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