Food Preservation Techniques

By Peter Zeuthen

Book Overview

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185573530X
• ISBN13: 9781855735309
• Release Date: November 2003
• Publisher: Woodhead Publishing
• Length: 400 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.8" x 6.4" x 9.6"