Food Preservation Recipes: Instructions To Canning And Preserving For Beginners

By Amalia Spraberry

These preservation methods will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, better health, and working together.

In this book, you will discover:
- Methods of Canning
- Canning Highly Acidic Foods
- Canning Less Acidic Foods
- Beginner's Canning Recipes
- Jellies and Jams
- Recipes for Pickles (Water Bath Method)
- Soups
And so much more!

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• Format: Paperback
• Language: English
• ISBN: B09L4NZXRC
• ISBN13: 9798761845343
• Release Date: November 2021
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"