Food Preservation in Developing Countries: Challenges and Solutions

By Joardder

1. Introduction

2. Food wastes in Developing Countries

2.1 seasonal fruits and vegetables

2.2 Low-quality post processing

2.3 transportation

3. Common food preservation techniques

3.1 Fruits and vegetable preservation

3.2 Fish preservation

3.3 Meat preservation

3.4 Dairy preservation

3.5 Grain storage

4. Effectiveness of the preservation techniques

4.1 Contamination

4.2 Low self-life

5. Challenges in food preservation sector

6. Common mistakes in preservation systems

7. Possible solutions of preservation system

8. Unhygienic preservation techniques

9. Feasibility of implementation of advanced preservation technique

10. Conclusion

• Format: Hardcover
• Language: English
• ISBN: 3030115291
• ISBN13: 9783030115296
• Release Date: May 2019
• Publisher: Springer
• Length: 245 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"