Food Preparation Workbook

by Robert G. Haines and R.T. Miller

The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0826942512
• ISBN13: 9780826942517
• Release Date: January 2008
• Publisher: Amer Technical Pub
• Length: 184 Pages
• Weight: 0.20 lbs.