Food Preparation Study Course: Quantity Preparation and Scientific Principles

By Shirley A. Gilmore, Lynne E. Baltzer, Iowa Dietetic Association

As before, this new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years. The book is a classroom book for courses in quantity preparation of food. Sales are declining on this title most likely because the present edition bears a 1992 copyright date. The new edition will contain new material, and will be presented in a more attractive format.

• Format: Plastic Comb
• Language: English
• ISBN: 0813827116
• ISBN13: 9780813827117
• Release Date: January 2003
• Publisher: Wiley-Blackwell
• Length: 259 Pages
• Weight: 2.00 lbs.
• Dimensions: 11.0" x 0.8" x 9.2"