The Shape of Space: Food Preparation Spaces

by Malcolm Dixon and Robin Crane

Book Overview

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas...

• Format: Paperback
• Language: English
• ISBN: 0442305265
• ISBN13: 9780442305260
• Release Date: December 1990
• Publisher: Springer
• Length: 90 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.3" x 8.3" x 11.6"
• Grade Range: Postsecondary and higher