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Food Preparation for the Professional
By David A. Mizer and Mary Porter
Edition Description
Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it...
Edition Details
Format:Hardcover
Language:English
ISBN:0471251879
Format: Hardcover
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6.59
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Food Preparation for the Professional
By David A. Mizer and Mary Porter
Edition Description
A complete text giving the basics on food preparation in concise compact form, written in an informal, readable style.
Edition Details
Format:Hardcover
Language:English
ISBN:0471883034
Format: Hardcover
Condition:
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18.19
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Food Preparation for the Professional
By David A. Mizer and Mary Porter
Edition Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Edition Details
Format:Hardcover
Language:English
ISBN:0064535142
Format: Hardcover
Condition:
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12.19
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Food Preparation for the Professional
By David A. Mizer and Mary Porter
Edition Details
Format:Hardcover
Language:English
ISBN:0471850012
Format: Hardcover
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