Instructor's Manual to Accompany Food Preparationfor the Professional, Third Edition

By D.A. Mizer

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.

• Format: Paperback
• Language: English
• ISBN: 0471376760
• ISBN13: 9780471376767
• Release Date: May 2000
• Publisher: Wiley
• Length: 275 Pages
• Weight: 1.38 lbs.
• Dimensions: 11.0" x 0.6" x 8.5"