Food PR Isn't Hard: A no-nonsense guide to running your own successful PR campaigns

By Jennifer Bell

Tell better stories. Build a stronger brand. Get noticed for all the right reasons. Grow your food, drink, or hospitality brand -- without expensive agencies. In Food PR Isn't Hard , PR consultant Jen Bell shares the real-world strategies she's used to help brands like Marriott, Beyond Meat, Babich Wines, Dole, Longbow Venues, and hundreds of others--from start-ups to multinational names--earn thousands of media mentions, awards, and loyal customers. Inside, you'll learn how to: Create a PR plan that fits your busy schedule Craft irresistible stories that journalists and customers love Use social media and influencers smartly (not blindly) Turn reviews and awards into brand fuel Handle PR challenges with calm and confidence Use AI and digital tools to speed up your PR Build visibility that lasts -- even during quiet months Perfect for chefs, producers, hoteliers, restaurateurs, food start-ups, and makers who want real results -- without the hype. Take control of your PR, tell your story better, and get the attention your brand deserves.

• Format: Paperback
• Language: English
• ISBN: B0F5V5QBY3
• ISBN13: 9798280829626
• Release Date: April 2025
• Publisher: Independently published
• Length: 120 Pages
• Dimensions: 9.0" x 0.3" x 6.0"