Food Polymers, Gels and Colloids

Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855737876
• ISBN13: 9781855737877
• Release Date: January 1991
• Publisher: Woodhead Publishing
• Length: 588 Pages
• Weight: 2.13 lbs.
• Dimensions: 1.4" x 5.6" x 8.9"