Food poisoning in Algeria

By: Sadoud, Sara

The book deals with food poisoning caused by meat and meat products. Food poisoning is the most common water-borne disease. Meat and meat products are among the foods responsible for food poisoning. Meat and meat products have been incriminated on numerous occasions in outbreaks of collective food poisoning (CFP) throughout the world and in Algeria. We have chosen the Chlef region to draw up an assessment over a 5-year period, and to see the place occupied by meats in relation to other types of food.

• Format: Paperback
• Language: English
• ISBN: 6209867995
• ISBN13: 9786209867996
• Release Date: March 2026
• Publisher: Our Knowledge Publishing
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"