Food Poisoning and Food Infections

By William George Savage

Book Overview

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented. This book will be of value to anyone with an interest in the history of public health.

• Format: Paperback
• Language: English
• ISBN: 1107494877
• ISBN13: 9781107494879
• Release Date: April 2015
• Publisher: Cambridge University Press
• Length: 258 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"